Winter Vegetable Colcannon
A comforting and rich potato dish, this recipe brings together fluffy mashed potatoes with tender kale or savoy cabbage, sweet carrots, and a luxurious mix of double cream, milk, and butter. The addition of spring onions adds a subtle, savory flavor to the dish. Perfect for a cozy family dinner or as a tasty side, enjoy this creamy and indulgent potato medley.
— Constant Cookbook
Ingredients
- 675g/1½lb plain mashed potato
- 225g/8oz kale or savoy cabbage
- 225g/8oz carrots
- 125ml/4fl oz double cream
- 125ml/4fl oz milk
- 6 spring onions
- 55g/2oz butter
Instructions
- In a large bowl combine the hot mashed potato with the cooked kale or savoy cabbage and carrots.
- In a medium saucepan gently heat the double cream and milk.
- Add the spring onions and continue to cook on a low heat until the spring onions have softened and cooked.
- Fold the creamy spring onion mixture into the mashed vegetables.
- Place in a warmed dish.
- Indent the surface of the mixture and pour the melted butter over the top to form a puddle of butter.
- Serve.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4-6
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