Winter Slaw With Warm Celery Seed Dressing
Toss this colorful and crunchy green bean coleslaw with a tangy cider vinaigrette dressing for a delightful and refreshing side dish. The combination of fresh green beans, shredded cabbage, diced white onion, and carrots offers a satisfying crunch in every bite. Drizzled with a sweet and zesty dressing made with vinegar, sugar, mustard, and celery seeds, this coleslaw is sure to brighten up any meal with its vibrant flavors.
— Constant Cookbook
Ingredients
- 200g thick green beans , halved lengthways, then cut in 2
- 1 small head white cabbage , shredded
- 1 small white onion , diced
- 4 large carrots , shredded
- 5 tbsp sunflower oil
- 5 tbsp cider vinegar
- 4 tbsp caster sugar
- 1 tsp celery seeds
- 1 tbsp wholegrain mustard
Instructions
- Cook the green beans for 1 min in boiling salted water, then drain and rinse under a cold tap. Place in a large bowl with the cabbage, onion and carrot.
- In a small saucepan, bring the dressing ingredients to the boil. Add a pinch of salt, remove from the heat, let cool for 5 mins, then toss with the salad before serving.
Cook Time
5M
Prep Time
PT15M
Yield
Serves 12
Nutrition
- Calories: 94 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 12 grams carbohydrates
- Sugar Content: 11 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.09 milligram of sodium
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