Winter Sangria
Celebrate in style with this refreshing and festive sangria recipe. Rich red wine, zesty mandarin oranges, and a medley of fruits come together with spiced berry cordial and Grand Marnier for a flavorful punch that's perfect for sharing with loved ones. With a burst of citrus and a hint of sweetness, this sangria is sure to add flair to any gathering.
— Constant Cookbook
Ingredients
- 1 bottle full bodied red wine
- 7 mandarin oranges, 4 sliced, 3 juiced
- 4-6 tbsp spiced berry cordial
- 4-6 tbsp Grand Marnier
- 1 lemon, thinly sliced
- 3 dark red plums, stoned and sliced
- 1 Pomegranate
- 400-510ml chilled cranberry + pomegranate or pomegranate + grape juice
Instructions
- Pour the wine and mandarin juice into a punch bowl
- Add 4 tbsp of the spiced berry cordial and Grand Marnier, adjusting the quantities of each to taste
- Add 3 of the sliced mandarins, the sliced lemon and plums. Stir and refrigerate for at least 4 hours
- When ready to serve, halve the pomegranate and remove the seeds, keeping any juice. Add the juice and half the seeds to the sangria along with the fruit juice. Stir and adjust to taste
- Top with the remaining pomegranate seeds and mandarin slices and serve
Yield
Makes 10 glasses
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