Winter Pea Soup
This hearty pea soup is a comforting and flavorful dish that is perfect for a cozy evening at home. With the sweetness of peas complemented by the savory aroma of onions and garlic, this soup is a blend of simple ingredients that come together to create a delicious and satisfying meal. With a warm and inviting aroma that fills the kitchen as it simmers on the stove, this pea soup is sure to become a favorite in your household.
— Constant Cookbook
Ingredients
- 1 Onion, Chopped
- 1 Garlic Clove, Crushed
- 1 Large Potato, Chopped or Grated
- 1/2 Medium bag of Frozen Peas, or, 2 large tins Marrowfat Peas, with juice!
- 1 1/2-2 litres Vegetable Stock (from cube if preferred)
Instructions
- Fry Onions, until softened. Add garlic and potatoes, fry for further minute.
- Poor in frozen peas, or empty tinned peas (including juice). Stir well and add stock.
- Season and cook folr 20 minutes, until potato soft.
- Blend for hearty, thick soup.
Yield
Serves 6
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