Winter Fruit Salad
This delightful recipe offers a medley of ready-to-eat dried fruits infused with the flavors of honey, vanilla, Earl Grey tea, and a hint of lemon. Served with a dollop of creamy mascarpone or Greek yogurt, this dish is a heavenly treat that is as vibrant in taste as it is lovely in presentation.
— Constant Cookbook
Ingredients
- 600g good-quality ready-to-eat dried fruits (such as prunes, pears, apricots, figs cranberries)
- 3 tbsp clear honey
- 1 vanilla pod , split lengthways
- 1 Earl Grey tea bag
- 1 tbsp fresh lemon juice
- mascarpone or Greek yogurt, to serve
Instructions
- Tip the fruits and 700ml/11⁄4 pints cold water into a large saucepan. Add the honey and vanilla, scraping the seeds from the pod into the pan. Bring to the boil. Stir well, lower the heat and simmer for 10 minutes until slightly syrupy.
- Take the pan off the heat and stir in the tea bag. Leave to infuse for 10 minutes.
- Discard the tea bag and vanilla pod, tip the fruits and liquid into a non-metallic bowl and pour over the lemon juice. Stir, then leave to cool. Cover and chill until ready to serve.
Cook Time
10M
Prep Time
PT20M
Yield
Serves 6
Nutrition
- Calories: 192 calories
- Fat Content: 1 grams fat
- Carbohydrate Content: 46 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.07 milligram of sodium
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