Winter Crunch Salad
This flavorful salad combines the freshness of chicory, celery, radishes, and apples with the crunch of toasted nuts and the richness of Stilton cheese. Tossed in a sweet and tangy honey mustard dressing, this salad is a delightful mix of textures and flavors. Accompanied by warm garlic bread, this dish is perfect for a light and satisfying meal.
— Constant Cookbook
Ingredients
- 1 x 170g ready-to-bake garlic bread
- 2 heads of chicory
- 2 celery sticks, cut into thin diagonal slices
- 1 bunch of radishes , trimmed and quartered
- 50g shelled walnuts or pecans, toasted and roughly chopped
- 2 red-skinned eating apples , cored and cut into slim wedges
- 175g Stilton (or any leftover cheese)
- 4-5 tbsp ready-made honey and mustard dressing, to serve
Instructions
- Preheat the oven and cook the garlic bread according to packet instructions.
- While the bread is in the oven separate the chicory into leaves and toss in a large bowl with the celery, radishes, nuts and apples. Crumble the stilton in large chunks over the top.
- To finish the salad, cut half the garlic bread into the marked slices. Cut the remainder into chunks and toss into the salad with as much dressing as you like. Serve with the remaining garlic bread on the side.
Yield
Serves 4
Nutrition
- Calories: 450 calories
- Fat Content: 31 grams fat
- Saturated Fat Content: 14 grams saturated fat
- Carbohydrate Content: 30 grams carbohydrates
- Fiber Content: 3 grams fiber
- Protein Content: 16 grams protein
- Sodium Content: 1.67 milligram of sodium
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