Winter Cobb Salad
This hearty Cobb salad is a flavorful medley of smoked streaky bacon, tender chicken, creamy blue cheese, and perfectly boiled eggs. Tossed with a tangy dressing and topped with a crunch of fresh lettuce and celery, this salad is a delightful blend of textures and flavors. Perfect for a satisfying meal, this Cobb salad is a great option for a light and delicious lunch or dinner.
— Constant Cookbook
Ingredients
- 6 rashers smoked streaky bacon
- 2 Little Gem lettuces , chopped
- 4 celery sticks, chopped
- 1 cooked chicken breast and 1 cooked chicken leg, skinned and shredded
- 75g blue cheese , crumbled
- 2 hard-boiled eggs , halved
- crusty bread (optional)
- 4 tbsp olive oil
- 2 tbsp white wine vinegar
- 1 tbsp Dijon mustard
- 1-2 tsp clear honey
- 2 spring onions , finely sliced
Instructions
- Fry the bacon until crisp and cooked through, then very roughly chop.
- To make the dressing, mix the olive oil, vinegar, mustard and honey with 1 tbsp water and some seasoning. Save 2 tbsp in the fridge for another salad (see 'Goes well with'). Stir the spring onions into the rest of the dressing.
- Use the chopped lettuce and celery as a base, then arrange the bacon, chicken, blue cheese and hard-boiled eggs on top and drizzle over the dressing. Serve with bread, if you like.
Cook Time
10M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 417 calories
- Fat Content: 28 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 40 grams protein
- Sodium Content: 2.29 milligram of sodium
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