Winter Berry Trifle
Indulge in layers of juicy mixed berries, luscious custard, and decadent mascarpone with this irresistible berry trifle recipe. Topped with a silky sherry-infused cream, this dessert is a delightful treat for any occasion.
— Constant Cookbook
Ingredients
- 500g bag frozen mixed berries
- 4 tbsp golden caster sugar
- 4 tbsp crème de cassis (or any other berry liqueur)
- about 250g Madeira cake , sliced
- 250ml tub mascarpone
- 500ml tub custard
- 2 tsp vanilla extract
- 284ml and 142ml pot double cream
Instructions
- Mix the berries and cherry jam together, and spoon into your trifle bowl. Scatter over the madeira cake and push down a little into the berries.
- Put the custard, mascarpone and 3 tbsp sugar in a bowl together and beat until smooth, then dollop all over the trifle. Put the double cream, remaining 2 tbsp sugar and sherry in a bowl and beat until soft peaks form. Cling film both the trifle bowl and cream and chill until ready to serve. You can do this up to 24 hours in advance.
- To serve, spoon the sherry cream all over the trifle, then scatter with your favourite decoration.
Yield
Serves 8
Nutrition
- Calories: 708 calories
- Fat Content: 48.2 grams fat
- Saturated Fat Content: 28.9 grams saturated fat
- Carbohydrate Content: 59.7 grams carbohydrates
- Sugar Content: 51.1 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 7.1 grams protein
- Sodium Content: 0.5 milligram of sodium
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