Wilted Red Cabbage With Ham Hock
Indulge in the vibrant colors and flavors of this red cabbage slaw with a tangy walnut vinaigrette. The combination of crisp cabbage and savory ham creates a delightful harmony that's perfect for any meal. This dish is a refreshing and tasty option that will surely leave your taste buds wanting more.
— Constant Cookbook
Ingredients
- 1 egg yolk
- 1 tbsp Dijon mustard
- 50ml/2fl oz walnut vinegar
- 100ml/3½fl oz vegetable oil
- and freshly ground saltblack pepper
- ½ red cabbage
- ½ cooked ham
Instructions
- Place the egg, mustard and vinegar in a bowl and whisk together. Slowly add the oil whisking all the time until emulsified and the mixture resembles mayonnaise. Add 25ml/1fl oz water to slacken then season with plenty of salt and black pepper.
- Put the cabbage into a bowl and add the dressing, toss well to combine then set aside for at least 15 minutes to wilt, preferably up to one hour.
- Pile onto plates and top with some shredded ham hock.
Prep Time
PT1H
Yield
Serves 4
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