Wilted Chicory With Melted Taleggio Cheese
Roasted chicory wedges topped with decadent taleggio cheese and a sprinkle of fragrant oregano - this dish is a delightful mix of bitter, creamy, and herby flavors. The chicory becomes tender and slightly caramelized from roasting, complementing the rich, gooey cheese perfectly. A simple yet elegant dish that is sure to impress your guests and elevate any meal.
— Constant Cookbook
Ingredients
- 2 heads white chicory
- 2 tbsp olive oil
- 1 small shallot , chopped
- 100g taleggio cheese
- pinch of dried oregano
Instructions
- Preheat the grill to high. Trim the chicory and cut lengthways into quarters. Heat the olive oil in a shallow pan over a moderate heat and soften the shallot for 2 minutes. Add the chicory quarters, cut side down, and cook for 3 minutes. Turn them over, cover the pan and cook for another 3 minutes, then season with salt and pepper.
- Slice the cheese, arrange the pieces over the chicory and sprinkle the oregano on top. Slide under the hot grill for a few minutes until the cheese is bubbling. Serve immediately.
Yield
Serves 2
Nutrition
- Calories: 268 calories
- Fat Content: 24 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Fiber Content: 1 grams fiber
- Protein Content: 10 grams protein
- Sodium Content: 1.16 milligram of sodium
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