Wild West Pie
This hearty and comforting sausage and potato casserole is a delicious medley of flavors and textures. Tender chunks of pork sausages, crispy bacon, savory mushrooms, and creamy mashed potatoes blend together in a satisfying dish that is bound to warm your soul. Topped with a gooey layer of melted cheese, this casserole is a perfect combination of indulgence and homely goodness. Just one bite will transport you to a place of pure comfort and satisfaction.
— Constant Cookbook
Ingredients
- 4 thick pork sausages - chopped into chunks
- 4 rashers bacon - chopped
- 1/2 onion - diced
- handful of button mushrooms - diced
- baked beans
- 4 / 5 medium - large mashing potatos
- butter
- 150g- 200g of grated cheese
- aromat (optional)
- worcester sauce (optional)
Instructions
- Boil and Mash potatoes, adding butter and grated cheese
- Cook sausages and then brown off the bacon, mushrooms, onion in frying pan
- put sausages, bacon, onion, mushrooms and baked beans in caserol dish top with mash
- cook for 40 mins on about 180 making sure piping hot!!
- Dish up and tuck in !
Yield
Serves 4
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