Wholemeal Pancake With Meat
This recipe brings together the goodness of wholemeal flour with a flavorful meat stuffing, creating a delightful dish that is sure to satisfy your cravings. A wholesome pancake envelopes a savory mixture of chicken, bacon, mushrooms, and more, providing a comforting meal that is perfect for any time of day. Enjoy the hearty flavors and textures that come together in this delightful creation!
— Constant Cookbook
Ingredients
- 4cup wholemeal flour
- 1cup water
- 1cup milk
- 2eggs
- pinch of salt
- 2-3 tsp oil
- stuffing:
- 1breast of chicken, cube
- 1onion, chopped
- 4 sliced of unsmoked becon,chopped in cube
- 1 clove garlic, chooped
- 4 mushrooms, sliced
- salt, pepper, seasoning liquid
Instructions
- Mix wholemeal flour with eggs, water, milk, salt until will be smooth. Take a non -stick frying pan put oil and fry pancake.
- Next make a meat stuffing. If you finish fry pancake, begin fry onion with garlic until gold. Add mushrooms, becon and chicken. Seasoning salt, pepper and seasoning liquid.
- Next put meat stuffing in the middle pancake and roll it. IF you like hot version put to frying -pan and reheat.
Yield
Serves 3
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