Wholegrain Mustard Mash
Creamy Wholegrain Mustard Mashed Potatoes are a comforting side dish that pairs perfectly with any main course. Fluffy potatoes are mashed with butter, milk, and a generous amount of wholegrain mustard to create a flavorful twist on classic mashed potatoes. The result is a creamy and savory dish that will surely be a hit at your next meal.
— Constant Cookbook
Ingredients
- 1.5kg/3lb 5oz floury potatoes
- 50g/1¾oz butter
- 100ml/3½fl oz milk
- and saltpepper
- 2 tbsp wholegrain mustard
Instructions
- Cut the potatoes into even-sized small cubes and put them into a pan of cold, salted water. Bring to the boil and cook until really tender (the length of cooking depends on the size you cut them up).
- Drain and return the potato cubes to the pan. Add the butter and milk. Mash using a potato masher, and season with salt and pepper. Stir in the wholegrain mustard.
- Serve hot.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4-6
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