Whole Wheat Waffles
Start your day with a stack of fluffy and wholesome whole wheat pancakes. This recipe combines the goodness of whole wheat flour with a touch of sweetness from brown sugar, creating a breakfast treat that is sure to delight your taste buds. Mixing up the batter is quick and easy, making these pancakes perfect for a leisurely morning meal or a special weekend brunch. Enjoy them with your favorite toppings and savor each delicious bite.
— Constant Cookbook
Ingredients
- 2 cups whole wheat flour
- 1 tablespoon brown sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 3/4 cups milk
- 1/2 cup canola oil
- 1/2 teaspoon vanilla extract
Instructions
- Mix wet ingredients in one bowl
- Mix dry ingredients in another bowl
- Combine the wet ingredients to the dry bowl
- Mix
Yield
Makes 4 batches
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