Whole Wheat Pancakes (for One)
These whole wheat pancakes are a wholesome and delicious way to start your day. Made with nutritious ingredients such as whole wheat flour, maple syrup, and a touch of walnut oil, these pancakes are simple to whip up and can be customized with your favorite toppings. Enjoy a stack of these warm, fluffy pancakes for a comforting breakfast that will keep you satisfied all morning long.
— Constant Cookbook
Ingredients
- ½ cup whole wheat pastry flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda*
- ⅛ teaspoon salt
- ½ tablespoon walnut oil
- 2 teaspoons maple syrup
- 1 egg
- ⅓ cup milk
Instructions
- Combine flour, baking powder, baking soda, and salt in a bowl. Give a good stir to combine.
- In a separate bowl, whisk together egg, maple syrup, oil, and milk. Stir in to pancake batter, just until combined. Add more milk if needed to thin batter.
- Heat a skillet over medium heat. When skillet is hot (if you flick water onto the skillet, it should sizzle), take about ¼ cup of batter and pour onto skillet. Let cook for 1-2 minutes (until the pancakes begins to bubble slightly. Flip and let cook for another 1-2 minutes until pancake is cooked through.
- Serve with your favorite toppings: fruit, butter, jam, peanut butter, maple syrup to name a few.
Cook Time
15M
Prep Time
PT5M
Yield
1
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