Whole Wheat Napkin Rings
These delightful whole wheat bread rings are seasoned with a perfect blend of paprika, anis, fennel, and sesame seeds, giving them a unique and flavorful taste. They are shaped into elegant rings, with cute butterfly details, making them not only delicious but also visually appealing. Perfect for any occasion, these bread rings will surely impress your guests and add a touch of charm to your table.
— Constant Cookbook
Ingredients
- 1 cup and half whole wheat flour
- 1 tablespoon paprika
- 1 tablespoon anis seeds
- 1 tablespoon fennel seeds
- 2 tablespoons sesame seeds
- 1 teaspoon active dry yeast
- 1 cup to 1 cup and 1/4 of warm water
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
Instructions
- Preheat the oven to 325 degrees Fahrenheit.
- Combine the flour, salt, fennel , anis and sesame seeds in a bowl.
- Dilute the yeast in the warm water wit sugar and add it to the flour. Mix and knead for 5 minutes
- Cut the dough into 12 pieces. Save two pieces for making butterflies for the rings.
- Roll each piece into a log, about 6 inches long and form a ring around an empty roll of foil or parchment paper ( covered with parchment paper ) by pinching the bottom of the ring to close it. Leave 1 to 2 inches between the rings.
- cut out as small rectangular pieces ... push using ur fingers to make butterflies .. decorate with dough to have a " butterfly tie " . Press them on the rings using some water . Brush the rings with eggwash, if you want.
- Bake the roll of rings on a cookie sheet until golden, 20 to 25 minutes.
Yield
Serves 12
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