Whole-Wheat Farina With Berry Swirl
This delightful breakfast dish combines creamy whole-wheat farina with a luscious berry puree, creating a balanced and comforting meal that is as pleasing to the eye as it is to the taste buds. Ready in a hurry, this recipe will surely become a favorite morning go-to for you and your loved ones.
— Constant Cookbook
Ingredients
- 3 cups water
- Pinch of sea salt
- 1 cup whole-wheat farina
- 1 cup fresh berries, such as raspberries, blackberries or
- blueberries, or a combination
- 2 Tbs. sugar
- 1/4 tsp. fresh lemon juice
Instructions
- In a saucepan over high heat, bring the water to a boil. Stir in the salt. Slowly whisk in the farina, then reduce the heat to low. Cover and cook, stirring occasionally, until the grains are tender, 4 to 6 minutes.
- In a blender or food processor, whirl the berries and sugar until smooth. Pour the puree through a fine-mesh sieve into a small bowl, using a rubber spatula or wooden spoon to press on the solids and extract as much juice as possible. Discard the solids. Stir in the lemon juice.
- Spoon the farina into 4 bowls, dividing it evenly. Top each with a swirl of the berry puree. Serve immediately. Serves 4.
- Adapted from Williams-Sonoma <i>Healthy in a Hurry</i>, by Karen Ansel, MS, RD and Charity Ferreira (Weldon Owen, 2011).
Yield
Serves 4.
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