Whole Wheat Dutch Baby Pancakes Recipe
This delightful Dutch baby pancake recipe is a wonderful treat for breakfast or brunch. Prepared with a handful of basic ingredients, this pancake puffs up beautifully in the oven, creating a spectacular presentation. The crisp, buttery edges pair wonderfully with the light, fluffy center, making it a delightful dish to enjoy with your favorite toppings.
— Constant Cookbook
Ingredients
- 1 tablespoon butter
- 1/2 cup milk
- 3 eggs
- 1/2 cup whole wheat pastry flour*
- dash of salt
Instructions
- Preheat oven to 450 degrees. Melt 1 tablespoon of butter in a cast iron pan (I did this by placing the pan in the oven while it preheats). Mix all ingredients together in a mixing bowl until frothy. Do not over beat. Pour batter into the pan and cook for 17 minutes.
- Slice and serve with fruit and maple syrup.
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