Whole Wheat Crepes With Lemon Curd And Berries
These light, delicate crepes are the perfect canvas for a burst of zesty lemon curd and juicy berries. With a simple batter that can be prepared ahead of time, you'll have a delightful breakfast or brunch treat ready in no time. So, whip up a batch of these delightful crepes and start your day with a burst of fresh flavors!
— Constant Cookbook
Ingredients
- 1 1/2 cups whole wheat pastry flour (or all purpose)
- 3 eggs
- 1 1/2 cups milk
- 2 tablespoons oil
- 1/2 teaspoon salt
- lemon curd
- berries
Instructions
- Put all ingredients in a large bowl and whisk to combine. Transfer to a jar and store in refrigerator until ready to use (can be made a day in advance). Shake the jar to make sure ingredients are well incorporated before using.
- Pour a few tablespoons of the batter onto a small non stick pan over medium heat. Roll the pan around slightly to make the batter spread then flip the crepe when the edges start to peel up. Repeat for remaining batter.
- Top with lemon curd and berries.
Yield
2-3 crepes
Nutrition
- Serving Size: 2 g
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