Whole-Wheat Biscuits
These whole wheat buttermilk biscuits are the perfect way to start your day with a warm and fluffy treat straight from the oven. This recipe combines the wholesome goodness of whole-wheat flour with the tangy richness of buttermilk, resulting in a delightful biscuit that pairs perfectly with your favorite toppings or fillings. Enjoy the simple pleasure of homemade biscuits with this easy-to-follow recipe!
— Constant Cookbook
Ingredients
- 1 cup whole-wheat flour
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1 stick unsalted butter, cold, cut into pieces
- 1 cup buttermilk, cold
Instructions
- Preheat oven to 450 degrees F.
- In a large bowl whisk flours, baking powder, baking soda, sugar, and salt. Cut in butter until mixture resembles coarse meal. Add buttermilk to dry ingredients, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface and knead lightly 4 to 5 times. Roll or pat dough out to about 1-inch thickness. Cut with a biscuit cutter and place on an ungreased baking sheet. Bake for about 12 to 14 minutes or until brown.
Cook Time
0H14M
Prep Time
PT0H20M
Yield
10 servings
Nutrition
- Calories: 182 calorie
- Fat Content: 10 grams
- Saturated Fat Content: 6 grams
- Cholesterol Content: 25 milligrams
- Sodium Content: 237 milligrams
- Carbohydrate Content: 21 grams
- Fiber Content: 1.5 grams
- Protein Content: 4 grams
- Sugar Content: 2 grams
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