Whole Wheat Apple Spice Muffins Recipe
These delicious whole wheat apple cinnamon muffins are a perfect treat for any time of day. Made with wholesome ingredients like applesauce, Greek yogurt, and whole wheat flour, they are not only tasty but also a healthier option for your snack or breakfast cravings. The warm aroma of cinnamon and nutmeg will fill your kitchen as these muffins bake to golden perfection. Enjoy these moist and flavorful muffins with a hot cup of coffee or tea for a delightful start to your day!
— Constant Cookbook
Ingredients
- 1 1/2 cups whole wheat pastry flour
- 1 tsp baking soda
- 3/4 tsp ground cinnamon
- 3/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 cup unsweetened applesauce
- 1/2 cup plain nonfat Greek yogurt
- 1/2 cup (packed) brown sugar
- 2 tbsp canola oil
- 1 egg, beaten
- 1 Gala apple, cored and diced
- 2 tbsp oats
Instructions
- Preheat the oven to 375 degrees F. Lightly coat the muffin tin with cooking spray.
- In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg and salt.
- In a large bowl, combine the applesauce, Greek yogurt, maple syrup and egg. Stir together until the mixture is smooth.
- Stir the dry ingredients into the applesauce mixture until combined. Stir in the apple pieces.
- Spoon the muffin batter into the prepared muffin cups. Sprinkle the oats on top.
- Bake until a toothpick inserted in the center of the muffins comes out clean, 18 to 20 minutes.
- Remove muffins from the pan and allow to cool. Serve.
Cook Time
25M
Prep Time
PT15M
Yield
12 muffins
Nutrition
- Serving Size: 1 muffin
- Calories: 104.8 kcal
- Carbohydrate Content: 21.8 g
- Protein Content: 3.1 g
- Fat Content: 0.8 g
- Saturated Fat Content: 0.2 g
- Cholesterol Content: 15.9 mg
- Sodium Content: 213 mg
- Fiber Content: 2.6 g
- Sugar Content: 8.6 g
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