Whole Wheat Apple Spice Muffins Recipe
These wholesome apple oat muffins are a delightful treat that seamlessly blends warm cinnamon and nutmeg with the tart sweetness of apples. The whole wheat pastry flour adds a hearty touch, making these muffins perfect for breakfast or a snack. Each bite is filled with comforting flavors that will surely become a new favorite in your baking repertoire.
— Constant Cookbook
Ingredients
- 1 1/2 cups whole wheat pastry flour
- 1 tsp baking soda
- 3/4 tsp ground cinnamon
- 3/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 cup unsweetened applesauce
- 1/2 cup plain nonfat Greek yogurt
- 1/2 cup (packed) brown sugar
- 2 tbsp canola oil
- 1 egg, beaten
- 1 Gala apple, cored and diced
- 2 tbsp oats
Instructions
- Preheat the oven to 375 degrees F. Lightly coat the muffin tin with cooking spray.
- In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg and salt.
- In a large bowl, combine the applesauce, Greek yogurt, maple syrup and egg. Stir together until the mixture is smooth.
- Stir the dry ingredients into the applesauce mixture until combined. Stir in the apple pieces.
- Spoon the muffin batter into the prepared muffin cups. Sprinkle the oats on top.
- Bake until a toothpick inserted in the center of the muffins comes out clean, 18 to 20 minutes.
- Remove muffins from the pan and allow to cool. Serve.
Cook Time
25M
Prep Time
PT15M
Yield
12 muffins
Nutrition
- Serving Size: 1 muffin
- Calories: 104.8 kcal
- Carbohydrate Content: 21.8 g
- Protein Content: 3.1 g
- Fat Content: 0.8 g
- Saturated Fat Content: 0.2 g
- Cholesterol Content: 15.9 mg
- Sodium Content: 213 mg
- Fiber Content: 2.6 g
- Sugar Content: 8.6 g
Comments
No comments found.