Whole Strawberry And Vanilla Preserve
This delightful pear and strawberry jam combines the natural sweetness of ripe fruits with a hint of vanilla for a flavorful spread perfect for your morning toast or favorite pastry. The process of slowly cooking down the pears and strawberries allows the flavors to intensify, resulting in a jam that is bursting with fruity goodness. Making your own homemade jam has never been easier with this simple and delicious recipe!
— Constant Cookbook
Ingredients
- 325g/11½oz (about 2) very hard pears
- 500g/1lb 2oz firm strawberries
- 400g/14oz granulated or caster sugar
- 1 small lemon, juice only
- 1 vanilla pod
Instructions
- Peel and grate the pears, minus the core and pips, into a large saucepan. Cover with 500ml/18fl oz water, bring to the boil and cook for about 15 minutes, or until the pear strands are tender and the water has almost evaporated.
- Add the strawberries, and boil for another five minutes, or until the berries are very tender and the liquid has almost evaporated again.
- Add the sugar and lemon juice, bring to the boil and cook until the mixture reads 105C/220F on a sugar thermometer. Stir frequently to check the mixture isnât sticking on the bottom of the saucepan.
- Stir in the vanilla seeds, then leave to cool for 2-3 minutes. Spoon the jam into hot, clean jars while the jam is hot, and seal immediately.
- Leave the jam for a day before eating, and after opening store it in the refrigerator.
Cook Time
1H
Prep Time
PT30M
Yield
Makes 600ml/20fl oz (about 2 jam jars)
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