White Wine Sauce (for Chicken)
This creamy white wine sauce recipe is a delightful combination of flavors. The onions are slow-cooked to a soft and fragrant state before being mingled with chicken stock and a hint of white wine. Creamy and luxurious, this sauce can be customized with additional spinach and garlic for a richer taste. Serve this sauce over your favorite meat or pasta for a flavorful culinary experience.
— Constant Cookbook
Ingredients
- 1 Onion
- 1 Chicken stock cube
- 150ml White wine
- 300ml Double or single cream
- Crushed garlic clove (optional)
- Spinach (optional)
- Olive Oil
Instructions
- Fry the chopped onions in the oil in a frying pan until soft.
- Next add the stock to the pan along with the white wine and simmer for 10 minutes.
- Pour in the cream and add the spinach and garlic and simmer for further 10 minutes or until a desirable thickness is achieved.
Yield
Serves 2
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