White Sauce
Creamy, versatile, and oh-so comforting, this basic white sauce recipe serves as the perfect foundation for a variety of delicious dishes. With just a few simple ingredients and a quick whisking technique, you can create a smooth and velvety sauce that can be customized with your favorite flavorings. Follow along to master the art of making this creamy goodness!
— Constant Cookbook
Ingredients
- Basic white sauce
- A basic white sauce to which parsely, cheese & other flavourings can be added.
- Ingredients
- 25g butter
- 25g plain flour
- 300ml milk
- ground black pepper
Instructions
- Put all in a pan cold
- whisk constantly over a medium heat until thickened
Yield
Serves 2
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