White Sangria With Summer Fruits
Beat the summer heat with a refreshing White Wine Sangria recipe that combines the flavors of ripe peaches, nectarines, apricots, and cherries with a hint of sweet liqueur. Served over ice, this fruity and aromatic drink is the perfect way to enjoy a relaxing afternoon with friends or loved ones.
— Constant Cookbook
Ingredients
- Ice cubes as needed
- 4 cups dry white wine
- 1/4 cup amaretto liqueur or apricot or peach
- brandy
- 2 Tbs. sugar
- 1 ripe peach, pitted and sliced
- 1 ripe nectarine, pitted and sliced
- 1 ripe apricot, pitted and sliced
- 1 cup pitted and sliced cherries
Instructions
- Fill a large pitcher two-thirds full with ice cubes. Add the wine, liqueur and sugar and stir until the sugar is dissolved. Add the peach, nectarine, apricot and cherries and stir to mix. Pour into chilled ice-filled glasses and serve immediately.
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