White Sangria
Celebrate summer with a refreshing Stone Fruit Sangria that effortlessly combines the sweetness of peaches, plums, or nectarines with the zesty notes of orange liqueur and dry Spanish white wine. Perfect for outdoor entertaining, this vibrant sangria is bursting with fruity flavors, making it an ideal choice for gatherings or relaxing evenings at home. Serve over ice and savor the delightful blend of flavors in each sip.
— Constant Cookbook
Ingredients
- 6 peaches, plums or nectarines, or your favorite
- combination of stone fruits, halved, pitted and
- sliced 1/4 inch thick
- 1 1/2 cups peach nectar
- 1/4 cup orange liqueur, such as Cointreau
- 1 bottle (750ml) dry Spanish white wine (white
- Rioja) or Sauvignon Blanc
- 2 cups club soda, or more, to taste
- Ice cubes for serving
Instructions
- In a large pitcher, combine the fruit, peach nectar, orange liqueur and wine. Refrigerate for at least 4 hours or up to 12 hours.
- Stir in the club soda and ladle the sangria into ice-filled glasses. Serve immediately. Serves 6 to 8.
- Adapted from Williams-Sonoma <i>Outdoor Entertaining</i>, by George Dolese (Free Press, 2006).
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