White Nectarine Ice Cream
Indulge in the sweet and tangy flavors of this creamy White Nectarine Ice Cream. Made with ripe nectarines, a hint of vanilla, and a touch of Meyer lemon juice, this refreshing treat is the perfect way to cool off on a hot day. Creamy, fruity, and absolutely delightful, this homemade ice cream will certainly impress your taste buds.
— Constant Cookbook
Ingredients
- 4 large white nectarines,pitted and chopped (about 1 1/3 pounds)
- 1/2 cup water
- 3/4 cup sugar
- 1/2 cup sour cream
- 1 cup heavy cream
- 1/2 tsp vanilla extract
- 1 tsp meyer juice
Instructions
- Place the nectarines and water in a medium sized saucepan and cook for 10 minutes over medium heat until soft. Stir every few minutes to ensure even cooking.
- Remove the saucepan from the heat, stir in the sugar and let the mixture come to room temperature.
- Transfer the mixture to a blender or food processor with the remaining ingredients and blend until smooth. Place the liquid into a large bowl and chill for 2 hours. Once the mixture is chilled, transfer it to your ice cream maker and freeze according to the manufacturers directions.
Nutrition
- Calories: 461 kcal
- Carbohydrate Content: 54 g
- Protein Content: 4 g
- Fat Content: 28 g
- Saturated Fat Content: 17 g
- Cholesterol Content: 84 mg
- Sodium Content: 45 mg
- Fiber Content: 2 g
- Sugar Content: 51 g
- Unsaturated Fat Content: 8 g
- Serving Size: 1 serving
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