White Mulled Wine
Warm up your evening with this delightful mulled wine recipe. The fragrant aroma of white wine, cider, elderflower cordial, and warm spices will envelop your senses, making it the perfect cozy drink for colder days. Just heat up the ingredients in a pan until steaming, and ladle into mugs or glasses to enjoy the comforting flavors. Cheers to a deliciously spiced treat!
— Constant Cookbook
Ingredients
- 2 bottles cheap-ish white wine , medium-dry is good
- 500ml bottle light cider
- 150ml elderflower cordial
- zest 2 lemons (pared into strips using a vegetable peeler)
- 2 cinnamon sticks
- 1 vanilla pod , split
- 4-5 tbsp caster sugar
Instructions
- Put all the ingredients into a pan and heat until steaming but not boiling. Ladle into mugs or glasses to serve, while you keep the rest warm on a low heat.
Cook Time
10M
Prep Time
PT5M
Yield
MAKES about 10 mugs
Nutrition
- Calories: 208 calories
- Carbohydrate Content: 25 grams carbohydrates
- Sugar Content: 25 grams sugar
- Sodium Content: 0.1 milligram of sodium
Comments
No comments found.