White Lillet Cocktails
Experience the refreshing blend of white Lillet and Cointreau in this captivating cocktail. Served over ice and garnished with a twist of orange peel, each sip is a delightful symphony of flavors. With a touch of elegance and a burst of citrus, this cocktail is perfect for any occasion. Cheers to good times and great company!
— Constant Cookbook
Ingredients
- Ice cubes as needed
- 1 bottle (24 fl. oz.) white Lillet
- 1/4 cup Cointreau
- 4 orange peel strips, each about 1/4 inch wide and 4 inches long
Instructions
- Select 4 tumblers or highball glasses. Fill each glass with ice. Add about 3/4 cup of the Lillet and 1 Tbs. of the Cointreau to each glass and stir. Garnish each glass with an orange peel strip and serve immediately. Serves 4.
- Adapted from Williams-Sonoma <i>Entertaining with the Seasons</i> (Free Press, 2010).
Yield
Serves 4.
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