White Chocolate Spotty Cake
Indulge in a delightful confection with this White Chocolate Cake recipe. A moist and fluffy cake made with creamy butter, golden caster sugar, and generous hints of vanilla. Topped with a luscious white chocolate and soft cheese frosting, each bite is pure bliss. Decorate with your favorite sweets for a scrumptious finish.
— Constant Cookbook
Ingredients
- 250g pack butter , softened
- 300g self-raising flour
- 250g golden caster sugar
- ½ tsp baking powder
- 4 eggs
- 150ml pot natural yogurt
- 3 tbsp milk
- 1 tsp vanilla paste
- 200g bar white chocolate , half chopped
- 300g soft cheese , not fridge cold
- 100g icing sugar , sifted
- sweets , to decorate
Instructions
- Heat oven to 180C/160C fan/gas 4. Grease a 20 x 30cm tin, then line with baking parchment. Beat the butter, flour, sugar, baking powder, eggs, yogurt, milk and vanilla until lump-free. Stir in the chopped chocolate. Spoon into tin; bake for 25-30 mins until golden and risen and a skewer comes out clean. Cool in the tin.
- Melt the rest of the chocolate. Stir icing sugar into soft cheese, then the chocolate until smooth. Chill, spread over the cake, then cut into squares and decorate.
Cook Time
30M
Prep Time
PT20M
Yield
Cuts into 15 squares
Nutrition
- Calories: 489 calories
- Fat Content: 28 grams fat
- Saturated Fat Content: 16 grams saturated fat
- Carbohydrate Content: 55 grams carbohydrates
- Sugar Content: 40 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 0.73 milligram of sodium
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