White Chocolate Pretzel Bites
A delightful combination of sweet and salty flavors come together in these White Chocolate Pretzel Bites. With a crunchy texture from the smashed pretzels and a burst of sweetness from the raisins, these little treats are perfect for satisfying your snack cravings. Easy to make and even easier to enjoy, these bites are sure to be a hit with everyone!
— Constant Cookbook
Ingredients
- 250g white chocolate , broken into chunks
- 150g salted pretzels
- 50g raisins
Instructions
- Put the chocolate in a heatproof bowl, set over a pan of barely simmering water, don’t allow the bowl to touch the water. Leave for a few minutes until the chocolate has melted.
- Open the bag of pretzels, fold it in half and cover with a tea towel. Gently smash the pretzels with a rolling pin until they’ve broken into small shards around 0.5cm in size.
- Pour the smashed pretzels into the melted chocolate and mix well. Stir in the raisins. Line a baking sheet with greaseproof paper. Spoon heaps of the pretzel mix onto the sheet, around 3cm across and 1cm high. Leave the bites to set in a cool place or put in the fridge until the chocolate has completely set.
Cook Time
5M
Prep Time
PT10M
Yield
Makes 25
Nutrition
- Calories: 81 calories
- Fat Content: 3.3 grams fat
- Saturated Fat Content: 1.9 grams saturated fat
- Carbohydrate Content: 11.3 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 0.2 grams fiber
- Protein Content: 1.5 grams protein
- Sodium Content: 0.2 milligram of sodium
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