White Chocolate Mousse
Indulge in the sweet elegance of this white chocolate mousse infused with a hint of citrusy Cointreau or refreshing orange juice. The smooth, velvety texture of the mousse is complemented by the vibrant colors and flavors of mango or passionfruit, creating a delightful and visually appealing dessert experience. Easy to prepare and sure to impress, this recipe is perfect for treating yourself or sharing with loved ones.
— Constant Cookbook
Ingredients
- 350g white chocolate
- 75ml Cointreau or orange juice
- 6 large eggs, separated
- 25g caster sugar
- Mango or passionfruit, for decorating
Instructions
- Break the chocolate into pieces and put into a bowl with the Cointreau or orange juice.
- Stand the bowl over a pan of simmering water, making sure the base doesn't touch the water. Leave until the chocolate is half melted, stirring occasionally. Remove the bowl from the pan and stir until completely melted.
- Set aside for 5 minutes to cool slightly, then beat in the egg yolks.
- Whisk the egg whites until they form stiff glossy peaks. Add the sugar and whisk until stiff again., then fold into the melted chocolate.
- Divide into 8 dessert glasses and chill until set. Just before serving, decorate with mango and passionfruit or a favourite topping of your choice.
Yield
Serves 8
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