White Chocolate Liqueur
This creamy and indulgent white chocolate rum liqueur is the perfect treat for special occasions or cozy nights at home. The rich flavors of white chocolate and vanilla blend harmoniously with the warmth of rum, creating a deliciously smooth and luxurious liqueur that is sure to impress your guests. Enjoy this delightful concoction on its own or add it to your favorite dessert for an extra touch of decadence.
— Constant Cookbook
Ingredients
- 1 l milk
- 300 ml whipping cream
- 100 g white chocolate
- 200 g white chocolate spread
- 40 g instant vanilla pudding
- 15 g bourbon vanilla sugar
- 2 tbsp sugar
- 400 ml rum
Instructions
- Put milk and whipping cream in a pot, leaving some of it to be mixed with dry ingredients.
- Mix together the dry ingredients; instant vanilla pudding, bourbon vanilla and sugar; pour in some milk and combine them stirring.
- Now add the mixture to the rest of the milk in the pot, mixing it all together, adding white chocolate and white chocolate spread. Keep stirring.
- After you bring it to boil take from the heat and add rum. Let it cool down, stirring occasioanlly.
- Keep it in the fridge.
Yield
Serves 30
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