White Chocolate Lemon Poppyseed Blondies
Delight in the tangy sweetness of these lemon poppyseed bars, with a buttery crust and a white chocolate drizzle that adds the perfect finishing touch. These bars are a wonderful blend of flavors and textures, making them a delightful treat for any occasion.
— Constant Cookbook
Ingredients
- 4 tablespoons unsalted butter
- 3/4 cup white chocolate chips
- 1 cup all-purpose Gold Medal Flour
- 1/2 cup granulated sugar
- 1/2 cup white chocolate chips
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 2 large eggs
- 1/4 cup prepared lemon curd
- 2 tablespoons poppyseeds
Instructions
- Preheat oven to 350 degrees and line an 8×8 inch baking dish with parchment paper.
- Place butter into a microwave safe bowl and microwave for 30-45 seconds until butter is melted and hot. Add 3/4 cup white chips and let sit for 1 minute. Stir until smooth, if needed place back in microwave for an additional 15-30 seconds to melt through.
- Place flour, sugar, chips, baking powder and salt into mixing bowl with melted chocolate. Stir to combine. Stir in eggs and lemon curd and poppyseeds. Stir until well combined. Transfer to prepared baking dish, spreading evenly. Bake for 30-35 minutes, until cooked through. Let cool completely then cut into squares. Serve warm, room temperature or chilled.
Yield
12 Servings
Nutrition
- Calories: 239 kcal
- Carbohydrate Content: 31 g
- Protein Content: 4 g
- Fat Content: 12 g
- Saturated Fat Content: 7 g
- Cholesterol Content: 41 mg
- Sodium Content: 140 mg
- Fiber Content: 1 g
- Sugar Content: 22 g
- Serving Size: 1 serving
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