White Chocolate Fondue
Immerse yourself in the pure indulgence of this luxurious white chocolate fondue. Savor the velvety texture and exquisite flavors as you dip in a vibrant assortment of chilled cherries, blackberries, and strawberries. Perfect for sharing with loved ones or as a delightful treat for yourself. Enjoy the simple elegance of this delectable dessert experience.
— Constant Cookbook
Ingredients
- 200g coarsely chopped, good-quality white chocolate
- 50g unsalted butter
- 142ml pot double cream
- 1 tsp vanilla extract
- 250g each chilled cherries or blackberries and strawberries, to serve
Instructions
- Combine the white chocolate, unsalted butter, double cream and vanilla extract in a heatproof bowl set over a saucepan of simmering water.
- Heat until melted and smooth, stirring occasionally, for about 5 mins. Transfer to a fondue pot or warm saucepan and serve with chilled cherries or blackberries and strawberries.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 577 calories
- Fat Content: 45 grams fat
- Saturated Fat Content: 26 grams saturated fat
- Carbohydrate Content: 40 grams carbohydrates
- Sugar Content: 24 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.17 milligram of sodium
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