White Chocolate Chip Fudge
Indulge in the creamy sweetness and luxurious texture of this delectable white chocolate fudge. Made with golden caster sugar, double cream, and chunks of white chocolate, this homemade treat promises a melt-in-your-mouth experience that's perfect for satisfying your sweet tooth cravings. A simple yet rewarding recipe that will have you reaching for just one more square.
— Constant Cookbook
Ingredients
- 500g golden caster sugar
- 500ml double cream
- 3 tbsp liquid glucose (available in most supermarkets and chemists)
- 140g white chocolate , cut into chunks (not too small or they'll melt completely)
Instructions
- Line a 22cm square non-stick tin with baking parchment. Put the caster sugar, double cream and liquid glucose in a pan. Slowly heat together, stirring continually, until the sugar melts and stops feeling grainy on the bottom of the pan. Turn up the heat and fast boil until a small amount of the mixture dropped into a glass of cold water sets into a soft ball that you can pick up on a teaspoon. By this time the bubbles in the mixture will look small and even.
- Turn off the heat and keep stirring for 5 mins or until the mix starts to thicken a little. Sprinkle in the white chocolate and swirl it through the mixture once using a spatula or the handle of a wooden spoon. Pour into a tin and leave the fudge overnight to set, then turn out and cut into squares. Will keep for up to 2 months in an airtight container – don't store in the fridge or the fudge will go soft.
Cook Time
20M
Prep Time
PT5M
Yield
Cuts into 12 squares
Nutrition
- Calories: 444 calories
- Fat Content: 26 grams fat
- Saturated Fat Content: 15 grams saturated fat
- Carbohydrate Content: 54 grams carbohydrates
- Sugar Content: 53 grams sugar
- Protein Content: 2 grams protein
- Sodium Content: 0.08 milligram of sodium
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