White Chocolate Chip Cookies
With a delightful blend of almond flour, white chocolate chips, and a touch of sweetness from agave nectar, these chewy white chocolate chip cookies are a delightful treat that's gluten-free and delicious. They're easy to make and perfect to enjoy with a cup of tea or coffee for a delightful snack or dessert.
— Constant Cookbook
Ingredients
- 2 ½ cups blanched almond flour *
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- ½ cup grapeseed oil
- 1 tablespoon vanilla extract
- ½ cup agave nectar
- 1 cup white chocolate chips
Instructions
- Combine dry ingredients in a large bowl
- Stir together wet ingredients in a small bowl
- Mix wet ingredients into dry; fold in white chocolate chips
- Form 1-inch balls and press onto a parchment paper lined baking sheet
- Bake at 350°F for 7-10 minutes
- Cool and serve
Yield
Makes 24 cookies
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