White Chocolate Cheesecake
Indulge in a delightful treat with this luscious White Chocolate Ginger Cheesecake. A crisp, ginger biscuit crust complements the creamy and rich filling made with a blend of white chocolate, Philadelphia cheese, and Greek yogurt, creating a harmonious balance of flavors. Topped with a dusting of grated dark chocolate, this cheesecake is a perfect combination of decadence and sweetness.
— Constant Cookbook
Ingredients
- 42g butter
- 56g dark chocolate
- 200g ginger biscuits
- 150g White Chocolate
- 250g Philidelphia Cheese
- 150g Greek Yoghurt
- 85g Caster Sugar
- 284ml Double Cream
Instructions
- Grease 8-9" spring form tin.
- Melt butter and dark chocolate together. Stir in crushed ginger biscuits and press in tin. Chill.
- Melt all white chocolate in a bowl over simmering water.
- Quickly in a bowl, mix the white chocolate, philly cheese and greek yoghurt.
- Spread onto the biscuit base in the tin and chill for at least 4 hours. Grate dark chocolate on top when serving.
Yield
Serves 6
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