White Chocolate Cheese Cake
Indulge in the decadent delight of this creamy white chocolate cheesecake, where a buttery biscuit base perfectly complements the rich filling of white chocolate, double cream, soft cheese, and mascarpone. With each luscious bite, experience a symphony of textures and flavors that will surely satisfy your sweet cravings.
— Constant Cookbook
Ingredients
- 200g digestive biscuits
- 100g melted butter
- 400g white chocolate melted
- 300ml double cream
- 250g full fat soft cheese
- 250g mascarpone
Instructions
- Heat butter in a pan. Smash digestive and add to the butter . mix in well. Line a 23cm 9 inch springform cake tin
Yield
Serves 8
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