White Chocolate & Berry Pudding
This delightful microwave white chocolate and mixed berry pudding is a quick and easy dessert option that's both comforting and delicious. The combination of light, fluffy cake infused with sweet white chocolate drops and juicy mixed berries creates a perfect balance of flavors. Enjoy a warm serving dusted with icing sugar and paired with a dollop of custard for a cozy and satisfying treat.
— Constant Cookbook
Ingredients
- 100g butter , softened
- 100g soft, light brown sugar
- 100g self-raising flour
- 2 eggs
- 3 tbsp milk
- 85g white chocolate drops
- 300g pack frozen mixed berries
- icing sugar and custard , to serve
Instructions
- Lightly butter a 1-litre microwavable gratin dish or a 20cm microwave cake dish. Beat together the butter, sugar, flour, eggs and milk with an electric hand whisk for 2-3 mins, until light and fluffy.
- Fold through the white chocolate and most of the berries, pour into the dish, then microwave on High for 10-12 mins, until set and dry on top. Leave to stand for 5 mins, before dusting with icing sugar and serving with the reserved berries and custard.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 550 calories
- Fat Content: 31 grams fat
- Saturated Fat Content: 18 grams saturated fat
- Carbohydrate Content: 63 grams carbohydrates
- Sugar Content: 44 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 0.83 milligram of sodium
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