White Choc & Raisin Cookies
Get ready to bite into these delightful Oatbran Raisin Cookies with a sweet surprise of white chocolate chunks in every bite. These soft and chewy cookies are the perfect balance of wholesome oatbran, plump raisins, and creamy white chocolate. Enjoy the combination of flavors and textures in each delicious mouthful!
— Constant Cookbook
Ingredients
- Ingredients:
- 2/3 cup butter or margarine, softened
- 2/3 cup brown sugar
- 2 medium eggs
- 1 1/2 cups oatbran
- 1 1/2 cups plain flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup of raisins
- 2/3 cup white chocolate chunks or chips
Instructions
- Beat butter or margarine and brown sugar together in a mixing bowl until light and fluffy
- Add the two eggs and mix well
- In a separate bowl, combine oatbran, flour, baking powder and salt
- Add the flour/bran mix to butter mix gradually, mixing well after each addition
- Add raisins and white chocolate chunks/chips, mix well
- Prepare a baking tray with greaseproof paper, grease and dust with flour, shaking off any excess
- Drop rounded teaspoons of mix on the the prepared tray, flatten slightly (should make 12-14)
- Bake for 15 minutes on 190C or until golden brown. Cool on wire rack
Yield
Makes 12 cookies
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