White Choc & Cardamom Mousses
Indulge in the delicate flavors of this Cardamom White Chocolate Pot de Crème. A velvety smooth dessert infused with aromatic cardamom pods, this elegant treat is a delightful balance of creaminess and warmth. Delight your taste buds with each luscious spoonful of this luxurious dessert.
— Constant Cookbook
Ingredients
- 300ml pot double cream
- 10 cardamom pods , bashed
- 200g bar white chocolate , broken into chunks
Instructions
- Bring the cream just to the boil with the cardamom pods, then set aside to infuse for 15 mins.
- Keep one square of chocolate aside and melt the rest gently in a large bowl over a pan of barely simmering water. Strain in the cream, then beat with an electric whisk for a couple of mins to thicken slightly. Pour into pots, cover and chill for 4 hrs, or up to 2 days, until cold and set. Very finely grate over the reserved square of white chocolate to serve.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 4
Nutrition
- Calories: 637 calories
- Fat Content: 56 grams fat
- Saturated Fat Content: 32 grams saturated fat
- Carbohydrate Content: 31 grams carbohydrates
- Sugar Content: 30 grams sugar
- Protein Content: 5 grams protein
- Sodium Content: 0.18 milligram of sodium
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