White Chicken Chili
This hearty white chicken chili is a comforting and flavorful dish that is perfect for warming up on a chilly evening. Tender chicken pieces are simmered in a rich and creamy white chili starter, creating a delicious and satisfying meal. Garnish with crunchy tortilla chips, fresh cilantro, and a dollop of creamy sour cream for a delightful finish. This recipe serves 6 and is sure to become a family favorite!
— Constant Cookbook
Ingredients
- 2 Tbs. vegetable oil
- 1 to 1 1/4 lb. boneless, skinless chicken breast, cut into 1/2-inch cubes
- Kosher salt and freshly ground pepper, to taste
- 1 jar (32 oz.) white chili starter
- Tortilla chips for serving
- Chopped fresh cilantro for serving
- Sour cream for serving
Instructions
- In a Dutch oven over medium-high heat, warm the oil. Season the chicken with salt and pepper. Working in 2 batches, brown the chicken, 4 to 5 minutes per batch.
- Return all the chicken to the pot and reduce the heat to medium-low. Add the white chili starter and stir to scrape up the browned bits from the pan bottom. Cover and simmer for about 15 minutes.
- Ladle the chili into warmed bowls and serve with tortilla chips, cilantro and sour cream. Serves 6.
Yield
Serves 6.
Comments
No comments found.