White Cheddar Grits
Creamy and flavorful, this cheesy Southern grits recipe is a comforting dish that is perfect for breakfast or as a side for any meal. Cooked to tender perfection and infused with creamy cheddar and Parmigiano-Reggiano cheeses, these grits are sure to become a family favorite. Optional Tabasco adds a subtle kick for those who enjoy a bit of spice. Serve these cheesy grits warm for a delicious and satisfying dish.
— Constant Cookbook
Ingredients
- 1 cup white grits
- 4 1/2 cups water, plus more as needed
- 1 1/4 tsp. kosher salt
- 4 Tbs. (1/2 stick) unsalted butter, at room temperature
- 2/3 cup grated medium-sharp cheddar cheese
- 1/3 cup grated Parmigiano-Reggiano cheese
- Freshly ground pepper, to taste
- 1 tsp. Tabasco (optional)
Instructions
- In a pot over medium heat, combine the grits, the 4 1/2 cups water, salt and 2 Tbs. of the butter and bring to a boil. Reduce the heat to low, cover and simmer, stirring occasionally, until tender, 45 to 60 minutes. If the grits become too thick, add more water.
- Remove the pot from the heat and stir in the remaining 2 Tbs. butter, the cheddar and Parmigiano-Reggiano cheeses, pepper and Tabasco. Serve immediately. Serves 6.
Comments
No comments found.