White Bread #2
This recipe guides you through making delicious homemade bread using a bread maker. The simplicity of this recipe makes it perfect for any level of baker, and the end result is a warm, freshly baked loaf that will fill your kitchen with an irresistible aroma.
— Constant Cookbook
Ingredients
- 3/4 cup milk (177 mL)
- 4 Tbsp. Butter (60 mL)
- 1 egg (1 egg)
- 3/4 tsp salt (3.75 mL)
- 3 cups bread flour (708 mL)
- Optional but recommended: Optional but recommended: : Bread Dough Enhancer. Use per manufacturer's instructions.
- 1 1/2 tsp active dry yeast (7.5 tsp)
Instructions
- Add to the bread maker in the above order
Yield
Makes 1 loave
Comments
No comments found.