White Bread #1
This recipe guides you through making a delicious 1 1/2 pound loaf of bread using this simple and straightforward process in a bread maker. The resulting loaf is a perfect blend of warm water, milk, butter, bread flour, sugar, and a touch of salt and yeast, producing a delightful aroma and taste that will satisfy your cravings.
— Constant Cookbook
Ingredients
- 5/8 cup warm water (132.75 mL)
- 5/8 cup milk (132.75 Ml)
- 1 1/2 Tbsp butter (22.5 mL)
- Optional but recommended: Bread Dough Enhancer. Use per manufacturer's instructions.
- 1 1/2 tsp salt (7.5 mL)
- 3 cups bread flour (708 mL)
- 3 Tbsp sugar (45 mL)
- 1 tsp active dry yeast (5 mL)
- Note: This makes a 1 1/2 pound loaf
Instructions
- Add to the bread maker in the above order
Yield
Makes 1 loave
Comments
No comments found.