White Asparagus With Serrano Ham & Chive Dressing
This recipe features tender white asparagus spears, wrapped in savory serrano ham and drizzled with a zesty dressing. A delightful dish that perfectly balances flavors and textures, making it a wonderful choice for a special meal or a light lunch option.
— Constant Cookbook
Ingredients
- 16 fat white asparagus spears
- 4 slices serrano ham
- 1 tbsp lemon juice
- 2 tbsp Dijon mustard
- 1 tsp clear honey
- 3 tbsp walnut or hazelnut oil
- 1 tbsp snipped chives
Instructions
- Trim the asparagus, then peel the stems with a potato peeler. Boil in salted water for 12-15 mins until the spears are tender. Drain well.
- Whisk together the lemon juice, mustard and honey with some salt and pepper. Whisk in the oil, then stir in the chives just before serving.
- Divide the warm or cold asparagus between 4 plates. Lay the ham on top and drizzle over the dressing.
Cook Time
15M
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 139 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 4 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.88 milligram of sodium
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