Whisky Cream
Indulge in a decadent and boozy treat with this luscious whisky-infused cream. With just a few simple ingredients and minimal effort, you can elevate your favorite dessert with a hint of sophistication and a touch of sweetness. Perfect for adding a creamy and flavorful finishing touch to your pudding.
— Constant Cookbook
Ingredients
- 284ml carton double cream
- 1 tbsp whisky
- 1 tsp icing sugar
Instructions
- Pour the cream into a large bowl and the whiskey and icing sugar. Whip until the cream just holds its shape. Serve alongside the your pudding.
Prep Time
PT5M
Yield
Serves 8
Nutrition
- Calories: 183 calories
- Fat Content: 19 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Sugar Content: 1 grams sugar
- Protein Content: 1 grams protein
- Sodium Content: 0.02 milligram of sodium
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