Whisky Collins
This refreshing Japanese whisky highball recipe offers a delightful balance of sweet and citrus flavors with a bubbly twist. The harmonious blend of whisky, fresh lemon juice, and club soda creates a crisp and invigorating drink that is perfect for any occasion. Served over ice and optionally garnished with a lemon twist, this cocktail is sure to be a hit at your next gathering. The simple preparation process allows you to enjoy this flavorful beverage in no time.
— Constant Cookbook
Ingredients
- 1/3 sugar
- 2 Japanese whisky (such as Nikka or Suntory)
- 1 fresh lemon juice (from about 5 lemons)
- 1 12-ounce can club soda
- Lemon twists (optional; for serving)
Instructions
- Combine sugar and 1/3 cup water in a jar. Cover; shake until sugar dissolves. Combine syrup, whisky, lemon juice, and club soda in a large pitcher. Add 8 cups ice; stir until ice begins to melt, about 1 minute. Serve over ice, garnished with lemon twists, if desired.
- DO AHEAD: Syrup can be made 3 months ahead; cover and chill.
Yield
8 servings
Comments
No comments found.